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  • Feed
Latin America's (LATAM) animal protein markets continue to surge, growing over 4% per year — double the global growth in animal protein output. Over 200 feed industry professionals from across Latin America gathered in Guatemala City for FeedTechnoVision LATAM 2025. The takeaways are shared in this article.
    • Sustainability
    The Global Feed LCA Institute (GFLI) has validated the enhanced carbon footprint of production of Selko IntelliBond, approving its inclusion in the global ingredients database.
  • FAQ banner image
    Our Salmonella experts are answering questions addressing effective salmonella control strategies.
  • poultry and swine image
    Water is easily overlooked until it is absent. In other words, it is often the forgotten ingredient and not the prioritized parameter to consider when production problems arise. Reduction in water intake can be the first indication of health problems. Therefore, water availability and quality are extremely important for animal health and productivity.  
  • dr. swamy haladi in the studio

    MycoBite series

    • Water acidification
    In this series of six episodes, Dr. Swamy Haladi, Global Technical Commercial Manager for Selko will touch upon various aspects related to mycotoxin risk management.
  • dog and cat image
    Pet parents want the best food for their pets. They expect the highest quality ingredients to be used in pet food products. At Selko we understand that pet food producers look for high quality products but want a trusted partner as well. For over 20 years pet food companies put their trust in our expertise to blend science, ingredients, and nutrition into exceptional formulas that help produce high quality pet foods.
  • trace mineral piles image
    Reports indicate that 27% of the total carbon footprint of a dairy farm are emissions from on-farm supply sources, including emissions from the production of feed supplied to the farm. So how can Trace Minerals help achieve these goals?
  • Swine image
    The health of a pig farm significantly impacts animal performance and financial outcomes. A robust microbiota and strong gut are crucial for gut health and productivity, particularly in antibiotic-restricted systems. Prioritizing animal welfare also involves curbing antimicrobial resistance to maintain responsible antibiotic usage.
  • Chicks drinking
    Several stressors, such as heat stress and gastrointestinal dysbiosis, can be major threats to the poultry industry, as they impact gut health and increase disease susceptibility, affecting bottom line results. With the reduction in the use of antibiotics there is an even bigger need for solutions that support animal health and welfare.