There’s solid evidence that proves the use of phytogenics can be beneficial in beef cattle nutrition regimens (performance and economic advantages)
Studies have shown that phytogenic supplementation for cows increases colostrum fat content, immunoglobulin levels, and milkfat volume.
Tune into this podcast where where American Cattlemen and Selko's very own Dr. Chance Farmer sit down to discuss ground breaking research, and the significant benefits that come along with the use of IntelliBond Hydroxy Trace Minerals.
Scientific evidence on individual phytogenic compounds supports the notion that many classical challenges in livestock can be addressed with phytogenics.
For trace minerals, more isn't always more when it comes to ROI. In fact, new research shows that feeding less of a mineral can sometimes generate a better return on investment.
Tune in to listen to Dr. Chance Farmer discuss the importance of selecting the best trace mineral on the market. He'll educate as to why more trace minerals isn't always better.
Mineral mixes and supplements can be formulated with several trace mineral sources, each with advantages and disadvantages. There are some commonly held perceptions around trace minerals and their “benefits” that need attention in order to optimize performance, health and feed costs. Let’s address some of them.
The last several years of mineral research has shed light on the major nutritional and economical differences in trace mineral sources. Specifically, the last 10 years has adequately shown the pitfalls of using sulfate sources of copper, manganese, and zinc. There are more improved sources available that offer numerous advantages to sulfate sources. With this knowledge of published requirements and research evaluating sulfate sources of trace minerals relative to an improved source, supplementation in a correct and profitable manner can be more appropriately achieved.
Cattle, like humans, incur stress daily. They can run short on feed, develop ruminal acidosis, get moved to a new pasture or location, be exposed to coyotes on the prowl or deal with extreme cold and heat events. All of these are examples of the stresses these animals endure.
These stress events have one thing in common: They can all cause intestinal dysfunction. This phenomenon is often referred to as “leaky gut.”
Listen in as Carlyn Peterson, Ph.D. at Selko USA joins a conversation that dives into life cycle assessments, the dairy industry 's sustainability efforts, and how these efforts are converging the environment, society, and economy.
