Poultry gut health
Poultry producers are an important part of the food chain and have a need for real solutions that can ensure animal health and productivity in a sustainable way.
Feed, Farm, Health: An integrated approach to reach your goals
To sustainably improve poultry performance or reduce the need for antibiotics, we have to take many factors into account: raw material management, feed safety, biosecurity and hygiene, water quality and health management.
We call it the integrated approach of (improving) feed, farm and health management. Looking at the particular situation per customer and designing customised solutions is our way to reach your goals.
It can be a long journey and it is impossible to do this alone. Trouw Nutrition has a rich network of global and local specialists that can help to optimise the production system at each level. It is a team effort.
What is your poultry production goal?
Four ways to start supporting your poultry's gut health
Gut health challenges are an important threat to animal performance and can be managed with precision nutrition and feed additives. The combination of different products can improve poultry gut health significantly, preserving or enhancing productivity. While some additives work to support digestion and the natural barrier against Gram-negative bacteria, others improve the microbial balance throughout the small intestine, boosting gut barrier integrity. In short, the four ways to support gut health are: