Salmonella Control Programme, an integrated approach


Enterobacteria, such as Salmonella, can be present in raw materials and final feed, an undesired situation because of the possible effects throughout the feed-to-food chain, including at slaughterhouse and consumer level. Controlling Salmonella in raw materials reduces cross-contamination.

The Selko(r) Fysal range of products and services help combat enterobacteria.

Raw material treatment

Fysal is a synergistic blend of organic acids and their ammonium salts, which may reduce enterobacteria like Salmonella in raw materials, with a long-lasting effect. The acids in Fysal are partly buffered, making them less liable to evaporate, and since they stay active over a longer period of time, this may reduce recontamination of feed and raw materials—a clear benefit compared to other treatment strategies. Fysal is available in both liquid and dry form. [read more]

Preservation of feed for reproductive animals

Raw materials like soybean meal and canola (rapeseed) meal are known risk factors for Salmonella contamination in feed. However, Salmonella control is difficult in these materials because their high buffer capacity means that significant doses of chemicals are needed to adequately reduce the enterobacteria. For example, layer feeds are not normally pelletised and have increased buffer capacity due to high levels of calcium carbonate.

Fysal® Feed is formulated to improve Salmonella reduction in raw materials and feeds with a high buffer capacity. The combination of organic acids in Fysal Feed improve Salmonella reduction and lower feed contamination. [read more]

Preservation of feed for production animals

Fysal Flow is designed for feed for production animals such as broilers, piglets and finishing pigs. Fysal Flow may reduce enterobacteria contamination and recontamination of feed, and compensate moisture losses during the pelletising and drying steps of the feed production process. [read more]


Feed Safety programme: analysis of Salmonella contamination

The Selko Salmonella Programme includes a feed safety audit at the feed mill (monitoring, analysis, serotyping), as well as advice on product application, hygiene and management.

During the feed safety audit, Trouw Nutrition specialists will analyse feed safety by taking samples of the raw materials from all the critical control points of the production process. The main purpose of the audit is to analyse the origin of contamination. In the case of Salmonella, positive samples will also be serotyped to track down the cause of contamination. Next, the optimal product is chosen to fit the customer's need. Our hygiene and management advice involves training and advising staff on how to prevent recontamination.

Selko dosing systems 

The Selko Continuous dosing system (CDS) is an on-belt or on-conveyor continuous dosing system for treating raw materials. Spray nozzles ensure that Fysal is evenly distributed throughout the feed to control enterobacteria during storage.